Mutton
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Mutton Menu
Mutton Karai Gosto
Goan traditional preparation. mutton marinated with mustard oil mustard seed paste green chilly, onion, garlic, ginger & cooked till mutton is tender & then black vinegar is used.
Mutton Dopeaza
Exactly same as chicken dopeaza.
Mirchi Gosth
It is like chilly mutton but no chilly or soya sauce & ajinamoto is used. tomato sauce in minimum quantity is used instead. can be both boneless & with bone, garnished with slitted green chilly.
Mutton Kasha
Mutton stir fried till well cooked with onion, garlic, ginger, tomato, sour curd & turmeric.
Mutton Roganjosh
Mutton cooked in gravy made with tomato, coriander powder, saltpetre, kashmiri chilly, ginger, cumin, garlic onion , salt . extract of ratanjog is added to get attractive colour, texture & aroma to the gravy.
Chilly Mutton
Exactly same as chilly chicken.
Bhuna Ghost
Same as kasha mutton, but dalda is used in place of refined oil. charmagoj & posto is used in addition. garnished with chopped coriander leaves.
Mutton Gustabha
Traditional kashmiri keema kofta. minced mutton is mixed with ground kismis, capsicum & soaked ground chana dal, & form kofta. fried kofta is added to a gravy with thick consistency & on sweeter side.
Mutton Rezala
Exactly same as chicken rezala.
Mutton Kasha
Mutton stir fried till well cooked with onion, garlic, ginger, tomato, sour curd & turmeric.
Mutton sahi Korma
Exactly same as chicken sahi khorma.
Mutton Chilly Coconut Fry
Same as mutton kasha, gravy consistency is more on drier side. garnished with fried coconut slices & slitted green chilly.
Mutton Sagwala
It can be both with & without bone. mutton is cooked in charmagoj, posto onion, ginger, garlic, green chilly paste gravy with blanched pureed spinach is added in later stage of cooking. topped with double cream & ghee. flavoured with nutmeg, mace & garam masala.
Mutton Champ
Exactly same as chicken champ.
Mutton Curry (Bengali)
Mutton marinated with onion, garlic, ginger, mustard oil, sour curd turmeric powder, redchilly paste, & cooked on slow fire till well cooked. ghee garam masala, roasted cumin powder to flavour.
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