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Dal Menu

Cholar Dal

Chana dal cooked in bengali style garnished with fried coconut slices & raisin.

Beuli Dal

Beuli dal cooked in bengali style tempered with ginger, bayleaf, fennel (mouri).

Masala Moong Dal

Same as moong dal.cooked in in bengali style, garnished with, green peas, small flowretes of cauliflower, raisin etc.

Titor Dala

Typical bengali dal preparation using split green gram (moong dal), garnished with karela (bitter gourd), lauki. Tempered with black mustard seed in ghee.

Rajma

Kidney beans tempered with cumin, ginger, garlic, tomato. Garnished with coriander leaves, & green chilly. Flavoured with garam masala.

Ghugni

Kabli chana cooked in bengali style, garnished with fried coconut slices, chopped coriander leaves & chopped onion.

Dal Maharani

Blend of green moong dal (whole) with skin, beuli dal with skin & kali dal. Rajma is optionally used. Garnished with chopped tomato & strips of ginger.

Musur Dal

Lentil cooked in bengali style. Tempered with red chilly & onion.

Tur Dal

Split red gram cooked with potatoes, bottle gourd, brinjal. Tempered with mustard seed, currypata in clarified butter. Grated coconut & beaten curd is used.

Moong Dal

Split green gram tempered with cumin.

Chana Masala

Bengal gram tempered with onion, ginger, cumin. Flavoured with chana masala powder. Garnished with slitted green chily & chopped tomato.

Dal Tarka

Matar dal cooked in bengali style. Tempered with kalojeera, bay leaf & red chilly

Dal Makhni

Blend of black gram (whole) & kidney beens. Tempered in ghee with cumin, red chilly, ginger, garlic, tomato. Garnished with makhana & chopped coriander leaves. Alternately green moong dal (whole) with skin & beuli dal with skin is used. Flavoured with kasturi methi. Garnished with makhana.

Tak Dal

Matar dal cooked with green mango tempered with black mustard seed & red chilly.

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