• Lacha Paratha

    Paratha made with refined flour, milk, egg( with flakes) using vanaspati / dalda. Fried in tawa traditional muslim item.

  • Batura

    Made from flour, fermented by sour curd & yeast. Fried in refined oil.

  • Fried Masala Kulcha

    Kulcha dough is made from whole wheat flour, refined flour, and suji, stuffed with spiced mixed vegetables & aamchur, then deep-fried or tandoor-baked.

  • Radhaballabhi

    Traditional bengali puri made of flour & stuffed with urad dal. Fried in refined oil.

  • Misi Roti

    Dough made by blending besan ,whole wheat flour, spinach & chopped onions. Dry fried in tawa smearing ghee.

  • Hing Kachori

    Kachori made by blending refined flour, stuffed with black gram & flavoured by hing. Deep fried in refined oil.

  • Chapti

    Dough made with whole wheat flour & water. Baked on girdle. Tossed on hot fired coal.

  • Luchi

    Bengali styled puri made of refined flour traditionally deep fried in ghee but nowadays refined oil is used because of cost factor.

  • Puri

    Made from whole wheat flour. Deep fried in refined oil.

  • Naan

    Refined flour roti made by fermenting the dough by using sour curd, milk, yeast, & baking powder. Baked in tandoor.

  • Stuffed Paratha

    Dough is made with whole wheat flour, refined flour, egg, milk, and sour curd, stuffed with mashed potato, green peas, or minced meat, and fried on a tawa with ghee.

  • Stuffed Puri

    A wonderful serenity has taken possession of my entire soul.

  • Green Peas Kachori

    Traditional bengali kachori stuffed with greenpeas & deep fried in refined oil.

  • Rumal Roti

    Whole wheat flour roti, very thin like handkerchief. Made in small karai.

  • Dalpuri

    Wheat flour puri stuffed with ground black with spices. Deep fried in refined oil till crisp.

Scroll to Top