• Cholar Dal

    Chana dal cooked in bengali style garnished with fried coconut slices & raisin.

  • Beuli Dal

    Beuli dal cooked in bengali style tempered with ginger, bayleaf, fennel (mouri).

  • Masala Moong Dal

    Same as moong dal.cooked in in bengali style, garnished with, green peas, small flowretes of cauliflower, raisin etc.

  • Titor Dala

    Typical bengali dal preparation using split green gram (moong dal), garnished with karela (bitter gourd), lauki. Tempered with black mustard seed in ghee.

  • Rajma

    Kidney beans tempered with cumin, ginger, garlic, tomato. Garnished with coriander leaves, & green chilly. Flavoured with garam masala.

  • Ghugni

    Kabli chana cooked in bengali style, garnished with fried coconut slices, chopped coriander leaves & chopped onion.

  • Dal Maharani

    Blend of green moong dal (whole) with skin, beuli dal with skin & kali dal. Rajma is optionally used. Garnished with chopped tomato & strips of ginger.

  • Musur Dal

    Lentil cooked in bengali style. Tempered with red chilly & onion.

  • Tur Dal

    Split red gram cooked with potatoes, bottle gourd, brinjal. Tempered with mustard seed, currypata in clarified butter. Grated coconut & beaten curd is used.

  • Moong Dal

    Split green gram tempered with cumin.

  • Chana Masala

    Bengal gram tempered with onion, ginger, cumin. Flavoured with chana masala powder. Garnished with slitted green chily & chopped tomato.

  • Dal Tarka

    Matar dal cooked in bengali style. Tempered with kalojeera, bay leaf & red chilly

  • Dal Makhni

    A blend of black gram and kidney beans, tempered with spices and tomatoes, flavored with kasturi methi, and garnished with makhana and coriander. Alternate options include green moong dal or beuli dal.

  • Tak Dal

    Matar dal cooked with green mango tempered with black mustard seed & red chilly.

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