• Mix Vegetable Fried Rice

    Rice is fried in oil, boiled in salted water, and layered with vegetables. For Chinese-style fried rice, soy sauce, pepper, and ajinomoto are added.

  • Plain Pulao

    Saffron colored pulao garnished with cashew & kismis.

  • Mixed Pulao

    Chicken pieces marinated with tandoor masala & baked in tandoor.

  • Dom Bhuna Kichuri

    Same as plain pulao without aatar flavour.

  • Shahi Polau

    Same as navratna pulao but cherry & carrot, capsium & beens are not used milk sprinkled with khoa,

  • Peas Polau

    White coloured pulao garnished with fresh green peas.

  • Sultana Polau

    Same as plain pulao with monacka replaces with kismis.

  • Navratna Polau

    White coloured pulao garnished same as veg pulao with addition of cherry, grapes, pineapple, orange, & cherry.

  • Lime Rice

    Boiled basmoti rice flavoured with lime juice. tempered with asafoetida, fenugreek, cumin & currypata.

  • Boiled Rice

    Rice soaked in water for an hour. cooked in boiling water.

  • Premier Special Polau

    Half rice white, half rice saffron garnished with cashew, raisin. flavoured with khus ( meetha aatar) resembles like biriyani without mutton.

  • Mutton Biriyani

    A typical muslim rice dish comprising of rice, mutton, potato flavoured with metha aatar, rose / keora water. milk & sour curd is used. served with burhani.

  • Jeera Rice

    Boiled rice (basmoti) tempered with jeera.

  • Chicken Biriyani

    Same preparation like mutton biriyani only mutton is replaced by country chicken / cock cut into & pieces.

  • Panner Polau

    Same as plain pulao, garnished with fried paneer.

  • Veg Biriyani

    Same preparation like mutton biriyani only mutton is replaced by carrot, capsicum, beens, cauliflower,potato.

  • Yakhni Polau

    A very popular kashmiri dish. basmoti rice cooked in mutton stock same mutton is added to the rice & flavoured with garam masala, mace, nutmeg. garnished with either khoa, or grated boiled eggs.

  • Ghee Bhat

    Boiled basmoti rice tossed in ghee with sugar, kismis & cashew. a typical bengali rice preparation.

  • Corsican Rice

    Boiled basmoti rice flavoured with saffron, garnished with fried bacon, babycorn, mushroom & capsicum. tossed in butter with salt & pepper.

  • Prawn Polau

    Same as plain pulao, only addition is boiled cubes of fishes.

  • Moti Polau

    Rice white , & rice yellow.garnished with cashew, kismis, mutton keema ball ( moti ) flavoured with metha aatar & rose / keora water.

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