Bekti fillet cut into 30 pcs per kg. Marinated withcoriander leaves, pudina, egg & crumbed & deep fried till golden brown.
Same as panir shasliek. here panir is replaced by prawn. preparation is mentioned in vegetables column.
Mentioned in dry fish item & column.
Mutton keema mixed with egg, green chili, coriander, and roasted cumin, shaped into cutlets, battered, crumbed, and fried until golden brown.
Already mentioned in vegetables column.
Mentioned in dry fish item’s column.
Boneless chicken cubes marinated in spiced sour curd, skewered, and tandoor-baked to perfection.
Mixed veg cut into small pieces & dipped in besan batter with chopped green chilly, ajowan, salt & chopped coriander leaves & deep fried till crisp.sprinkle beet salt.
Same as veg pakora, here only spinach leaves are used.
Pieces of Jalepano, Babycorn & Mushroom skewered, dipped in Cheese, Milk, butter & Arraroot batter & deep fried.
Boneless fish,& Milk soaked bread Mashed together , formed like tablets & shallow fried in tawa.
Pieces of Panir dipped in Besan Batter deep fried.
Boneless mutton marinated in spiced sour curd, mustard oil, and aromatic herbs, then tandoor-baked for a quick, flavorful dish.
Hard boiled egg covered with mashed potato, dipped in egg arraroot batter & crumbed & fried till golden brown.
Same as panir shasliek. panir is replaced by chicken. detailed preparation is mentioned in vegetables column.
Same as chilly fish (mentioned in dry fish item& column).
Same as scotch egg but here ½ egg is used as filler.
Mentioned in dry fish item& column.
Same as chilly fish(mentioned in dry fish item& column) skewered & baked in tandoor.
Same as veg pakora . extra ingredients used here are spinach, rice, onion, baby corn & any other filler of your choice.
