• Chicken Dopeaza

    Broiler chicken is cooked with spices and onions, garnished with fried onions, earning the name Dopeaza for its double onion use.

  • Chicken Reshmi Butter Masala

    Exactly same as butter masala, only difference is boneless diced chicken is used.

  • Chicken Tikka Massalah

    Exactly as chicken masala, only difference is boneless diced chicken is used.

  • Chicken Marengo

    Chicken is cooked in a tomato-Worcestershire sauce gravy with vegetables, enhanced with ajinomoto, and garnished with celestine.

  • Chicken Shahi Korma

    Chicken is cooked in a white gravy of posto, charmagoj, onion, garlic, ginger, sour curd, and green chilies, without red chili or turmeric, and topped with double cream.

  • Murg Makhani

    Chicken cooked in charmagoj, posto sour curd, red chilly gravy, with butter as topping. garnished with makhna.

  • Chicken Champ

    Country chicken is stir-fried in dalda with charmagoj, posto, red chili, fried onions, garlic, ginger, sour curd, metha aatar, and rose/keora water, creating a rich, oily gravy.

  • Chicken Butter Masala

    Tandoori chicken is cooked in a rich gravy of posto, charmagoj, onion, garlic, ginger, sour curd, and red chili paste, then topped with double cream and butter.

  • Chicken Korma

    Chicken pieces cooked in charmagoj, posto, red chilly, onion, garlic, ginger sour curd, dessicated coconut(kopra) gravy.

  • Methi Murg

    Chicken is cooked in charmagoj, posto sour curd, tomato puree gravy, flavoured with kasuri methi.

  • Chicken Rezala

    Country chicken is cooked in sour curd, spices, and aromatics, with a medium dalda base and a flowing gravy.

  • Chicken Mughlai

    Chicken pieces cooked in onion tomato, salt, pepper, red chilly coriander,turmeric, & kopra gravy garnished with grated mewa.

  • Chicken Masala

    The gravy resembles butter masala but without butter or double cream, having a sticky consistency. The chicken is fried instead of tandoor-baked.

  • Badshahi Murgh

    Same as chicken, only difference is country chicken is used here in place of broiler & garnished with silver paper (tabak).

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