• Mutton Karai Gosto

    Goan-style mutton is marinated in mustard oil, mustard seed paste, green chili, onion, garlic, and ginger, cooked until tender, and finished with black vinegar.

  • Mutton Dopeaza

    Exactly same as chicken dopeaza.

  • Mirchi Gosth

    Similar to chili mutton but without chili, soy sauce, or ajinomoto. Minimal tomato sauce is used, with bone or boneless options, garnished with slitted green chilies.

  • Mutton Kasha

    Mutton stir fried till well cooked with onion, garlic, ginger, tomato, sour curd & turmeric.

  • Mutton Roganjosh

    Mutton is cooked in a spiced tomato-based gravy with Kashmiri chili, cumin, and saltpetre, enhanced with ratanjog extract for color, texture, and aroma.

  • Chilly Mutton

    Exactly same as chilly chicken.

  • Bhuna Ghost

    Similar to Kasha Mutton, but cooked in dalda instead of refined oil, with added charmagoj and posto, and garnished with coriander leaves.

  • Mutton Gustabha

    Traditional Kashmiri Keema Kofta, made with minced mutton, ground kismis, capsicum, and soaked chana dal, shaped into koftas, fried, and added to a thick, slightly sweet gravy.

  • Mutton Rezala

    Exactly same as chicken rezala.

  • Mutton Kasha

    Mutton stir fried till well cooked with onion, garlic, ginger, tomato, sour curd & turmeric.

  • Mutton sahi Korma

    Exactly same as chicken sahi khorma.

  • Mutton Chilly Coconut Fry

    Same as mutton kasha, gravy consistency is more on drier side. garnished with fried coconut slices & slitted green chilly.

  • Mutton Sagwala

    Mutton, with or without bone, is cooked in a spiced gravy with spinach, topped with double cream, ghee, and flavored with nutmeg, mace, and garam masala.

  • Mutton Champ

    Exactly same as chicken champ.

  • Mutton Curry (Bengali)

    Mutton is marinated with spices and sour curd, slow-cooked, and flavored with ghee, garam masala, and roasted cumin.

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