Goan-style beef is marinated in mustard oil, black & white mustard seed paste, green chili, onion, garlic, and ginger, slow-cooked until tender, and finished with black vinegar.
Beef Korma contains with casserole beef large onion cut into wedges, Cloves garlic crushed, 3 tbsp korma curry paste, 2½ cups beef stock, 400 ml can coconut milk, tbsp brown sugar with 1 cinnamon stick.
Beef Kalo Bhuna, a staple in Bangladeshi cuisine, is made with beef, yogurt, onions, spices, and garlic-ginger paste, slow-cooked to perfection. It pairs well with roti or paratha.
